On Sunday, 14 September, starting at 9:00 a.m., the 44th edition of the ‘Sagra del Formaggio’ (Cheese Festival) will take place in Cima Rest di Magasa.
Programme:
9:00 a.m.: Start of sales of typical products
9:30 a.m.: Opening of food stands (spit-roasted meat - polenta cùsa - salami - melted cheese - chips)
11:00 a.m.: Holy Mass at the Chiesetta degli Alpini church
12:00 p.m.: Institutional greetings
12:30 p.m.: Lunch
Reservations for spit-roasted meat and polenta cùsa, which will be served at the table: tel: 0365745060 (every day except Wednesday) from 10:00 to 15:00 by Thursday 11 September. The voucher must be collected at the cash desk by 11:30 on Sunday 14 September. If it is not collected by this time, the reservation will be cancelled.
Throughout the day, ARCHERY, free trials with a federal instructor from the A.s.d. Arcieri del Garda Association.
The event will take place even in case of bad weather; tensile structure available.